Products > Ribbon Fish
Ribbon fish, known scientifically as Trichiurus lepturus, is one of the most popular and exported fish from the waters of southern Iran. This species is also known by other names such as “belt fish” or “swordfish” due to its elongated and shiny appearance. Ribbon fish lives in the warm waters of the Persian Gulf and the Sea of Oman and has a special place in Asian, European and Middle Eastern markets due to its high quality meat and unique taste
Quality assurance
Consultation
Delivery
Ribbon fish meat is white, soft and slightly sharp and due to its mild taste and delicate texture, it is very suitable for cooking a variety of seafood dishes, including frying, grilling and Asian dishes. This fish is also widely used in the food industry and is used to produce frozen fillets, processed seafood products and canned food.
In terms of nutritional value, ribbon fish is a rich source of pure protein, phosphorus, vitamin B12, calcium and omega-3 fatty acids.Its consumption helps improve brain function, heart health, reduce harmful cholesterol and strengthen bones. It is also an ideal option for healthy and sports diets due to its low fat and high protein content.
Lian Bahr Tejarat Company, relying on extensive experience in the field of seafood export, procures the best quality of ribbon fish from reputable fishing grounds in southern Iran and processes and packages it using state-of-the-art technologies in the form of Whole Round, Headless & Gutted, Fillet, Frozen. All stages of production and export are carried out in accordance with international standards (EU, HACCP, ISO) to fully preserve the freshness, natural taste and nutritional value of the product.
At Lian Bahr Tejarat, we are committed to providing premium ribbon fish of the highest quality, meeting the needs of global markets with confidence and complete customer satisfaction