Barramundi

Aquaculture of Asian seabass or barramundi has been growing in South East Asia and Australia. Regional production of this species in major producing countries increased 350% from ~20,000 tons in 1998 to 90,000 tons in 2017 (FAO Statistics) and as a result, it is fast stablishing itself as an economic and brand new farm fish at lian bahr tejarat company, in three shrimp farms in the total area of 60 hectares, our team of breeders, marine biologists, aqua culturists, and animal health professionals are truly passionate . Our highly qualified and experienced team objective is to growing constantly the quality and marketing issues of barramundi.

Lian bahr markets it’s products in various markets, both domestic and international.

Our fillets barramundi products are sold in individual and multi-portion packs, as well as larger fillets or customized specifications for our customers.

We also sell a range of specialist by-products such as the swim bladder, head, bone and scale. As a responsible processor, we work hard to ensure that all nutrition-bearing parts of the fish are fully utilized and not wasted; harvesting as much as possible, as part of our sustainability practice.