Products > Common Carp Fish
Carp is one of the most well-known and widely consumed aquatic species in the world, which has a special place in the aquaculture and export industry due to its high adaptability to different environmental conditions and the excellent taste of its meat. This fish belongs to the Cyprinidae family and is raised in freshwater.
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Carp has white, tender, and slightly sharp meat that has a natural and mild taste. This feature has made it one of the most popular edible fish in many countries, including Iran, China, Russia, and European countries.
Nutritionally, carp meat is a rich source of high-quality protein, omega-3 fatty acids, phosphorus, vitamin D, and vitamin B12. Its regular consumption helps improve brain and heart function, strengthen bones, and the immune system. Its high levels of beneficial fat and low cholesterol make this fish a healthy choice for balanced diets.In the preparation process, carp fish, after being caught or harvested from farms, are processed and packaged using modern equipment to preserve their natural taste and freshness.
With over 20 years of experience in exporting fishery products, Lian Bahr Tejarat Company procures the best quality carp fish from reputable farms and sources and packages them in accordance with international standards (EU, HACCP, ISO). With a commitment to quality and freshness, we are ready to offer this valuable product to global markets