Products > Caviar
Caviar, the world’s most expensive and luxurious seafood product, is obtained from the eggs of sturgeon fish, especially the Beluga, Sevruga and Osetra species. This unique product is a symbol of quality, health and elegance in the international food industry and is known worldwide as “black gold” on luxurious tables.
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With its extensive coastline on the Caspian Sea, Iran is one of the oldest and most prestigious producers of natural and farmed caviar in the world. Iranian caviar is world-renowned for its natural aroma, delicate taste, large grains and unique shine, and has a special place among the world’s top caviar brands.
In terms of nutritional value, caviar is rich in protein, omega-3 fatty acids, iron, phosphorus, selenium, and vitamins A, D, and B12.Its consumption strengthens the immune system, improves brain function, rejuvenates the skin and increases the body’s energy. For this reason, caviar is not only a luxury food, but also a rich source of vital nutrients.
Lian Bahr Tejarat Company, with years of experience in exporting premium seafood products, is proud to source the best Iranian caviar from reputable farms in the north of the country and process and package it in full compliance with international standards (EU, HACCP, ISO). This product comes in various types including Beluga, Osetra, Sevruga and in various packages from 30 to 1000 grams, ready to export to global luxury markets.
At Lian Bahr Tejarat, our goal is to offer the most authentic taste of Iranian caviar to international customers — a product that combines quality, freshness and Iranian authenticity in every spoonful